In addition to This menu, we feature rotating daily specials. Please ask your server for today’s selections.

STARTERS

— Soup du Jour —

Today's house-made soup, served warm with grilled crostini

$16

— Burrata Caprese —

Roasted peppers, heirloom tomato, basil, balsamic glaze

$20

— Fried Calamari —

Served with marinara

$19

— Wood-Fired Clams —

Served oreganata with garlic, olive oil, and fresh herbs

$20

— Meatballs Marinara —

Classic-style with ricotta cheese

$18

— Sautéed Spinach —

With garlic & olive oil

$16

— Broccoli Rabe —

With garlic & olive oil

$18

— Brussels Sprouts —

Crispy, tossed in infused honey

$14

SALADS

— House Salad —

Mixed greens, dried cranberries, goat cheese, strawberries, candied pecans, homemade strawberry vinaigrette

$16

— Roasted Beet Salad —

Whipped ricotta, pumpkin seeds, mixed greens, homemade balsamic vinaigrette

$18

— Caesar —

Romaine, croutons, shaved Parmesan, and homemade caesaer dressing

$17

— Protein Add-Ons —

Add to any salad or pasta

Chicken (Grilled, Crispy, or Blackened) +$9

Shrimp (Grilled or Blackened) +$12

Salmon (Grilled or Blackened) +$18

WOOD-FIRED PIZZA

(Gluten-Free Crust Available +4)

— Hot Honey Salami —

Cup-and-char pepperoni, mozzarella, ricotta salata

$24

— White Pie —

Ricotta, mozzarella, Parmesan, fresh basil. Add prosciutto & arugula +$6

$23

— Margherita —

Mozzarella, plum tomato sauce, fresh basil, olive oil

$20

— Chef’s Pie —

Ask your server for today's selection

$23

PASTA

(Gluten-Free Pasta Available +4)

— White Clam Sauce —

White wine, shallot, garlic, lemon, oregano, and butter over spaghetti or linguine

$36

— Stuffed Rigatoni —

Stuffed with ricotta and mozzarella in vodka sauce, topped with burrata

$30

— Penne Vodka —

Tossed in our signature sauce

$28

— Marinara —

Slow-simmered plum tomatoes with garlic, basil, and olive oil, served with penne, spaghetti, or linguine. Add meatballs +$6

$24

— Primavera —

A colorful blend of sautéed seasonal vegetables, red onion, garlic, lemon zest, and fresh herbs, finished with white wine, olive oil, and Parmesan, served with penne

$30

— Alfredo —

Fettuccine in a velvety-rich butter sauce with freshly grated Parmesan and heavy cream

$28

— Millrock Bolognese —

Beef, onion, garlic, carrots, red wine, plum tomatoes, and cream over rigatoni, topped with crispy prosciutto and fresh ricotta

$36

— Wonderfully Wicked —

Shrimp, calamari, mussels, clams, and today's catch tossed in a spicy fra diavolo sauce, served over spaghetti or linguine. Also available bianco with garlic, olive oil, and white wine. Available as a single portion ($45)

$75

Entrees

— Crispy Eggplant —

Panko-encrusted with homemade marinara and fresh mozzarella, over penne, spaghetti, or linguine

$32

— Chicken Parmesan —

Breaded cutlets with marinara and fresh mozzarella, served with penne, spaghetti, or linguine. Upgrade the pasta side to vodka sauce +$3

$36

— Chicken Marsala —

Mushrooms in a Marsala wine sauce with clarified butter, whipped potatoes, and seasonal vegetables

$34

— Lemon Chicken —

White wine, lemon, and clarified butter, served with whipped potatoes and seasonal vegetables

$34

— Grilled Salmon —

Ask your server for today's preparation

$38

— Steak of the Week —

Ask your server for today's preparation

MP

— Pork Chop Special —

Ask your server for today's preparation

MP

Soft DrINKs

— Mocktails —
Catskill Cherry, Mountain Mint, Seasonal Rotations

— Sodas —
Coke, Diet Coke, Gingerale, Sprite, Lemonade, Iced Tea, Root Beer, Shirley Temple

— San Pellegrino —
Limonata, Arancita

— Sparkling & Flat Water —

— Juices —
Apple, Cranberry, Orange

—Coffee & Herbal Tea —
Caffeinated & Decaffeinated

— Espresso —
Caffeinated & Decaffeinated

— Cappuccino —
Caffeinated & Decaffeinated

Desserts

Made In House by Pastry Chef Candance* 

Ask about our other weekly specials

— Crème Brûlée* —
Vanilla custard with a caramelized sugar crust

— Chocolate Mousse* —
Rich chocolate flavor and a light, airy texture finished with a hint of whipped cream

— New York Style Cheesecake* —
Silky, indulgent cheesecake on a golden graham cracker crust

— Justine’s Ice Cream Sandwich* —
Chocolate chip cookies stuffed with vanilla or chocolate ice cream

— Chocolate Torte* —
Dense, fudgy chocolate made without flour for a naturally gluten-free dessert

— Classic Cannoli—
Filled with sweet ricotta and chocolate chips

— Ice Cream —
Classic vanilla and chocolate

— Italian Gelato* —
Rotating Seasonal Flavors

— Affogato —
A scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso

In an effort to best serve our customers, all bills paid using a credit card will be charged at the price listed plus a 3% service fee. All bills paid using cash will receive the standard cash price.