Appetizers

— Fried Calamari —
Served with Marinara
$18

— Baked Clams Oreganata —
With garlic and extra virgin olive oil
$16

— Roasted Red Peppers —
With garlic and extra virgin olive oil
$13

— Caprese —
Homemade mozzarella with roasted red peppers and tomato
$16

— Broccoli Rabe —
Extra virgin olive oil, sautéed garlic (Seasonally Offered)
$18

— Mussels Marinara or Bianco —
$18

— Homemade Focaccia —
Caramelized onions, rosemary, and extra virgin olive oil topped on a pizza crust flatbread
$16

— Burrata —
Served with roasted red peppers and tomatoes topped with extra virgin olive oil
$18

— Grandma Jessie’s Meatballs —
Beef, pork, and veal served with marinara, basil, and creamy ricotta
18

Salads

— Add Protein —
Grilled Chicken $9, Shrimp $12, Salmon $18

— House —
Mixed greens with dried cranberries, goat cheese, candied pecans, fresh strawberries, and our house made strawberry vinaigrette
$16

— Caesar —
$14

— The Special —
Weekly rotating salad with seasonal ingredients and locally sourced ingredients when possible
$18

PizzaS

— Margherita —
Fresh basil, mozzarella, plum tomato sauce
$18

— Chicken Ridge —
Grilled chicken breast, mozzarella, plum tomato sauce
$20

— Gluten Free Crust —
$4

Toppings: Sausage, Pepperoni, Caramelized Onion, Black Olive, Kalamata olives, Artichoke, Roasted Garlic, Pesto, Ricotta, Wild Mushroom, Red Onion, Jalapeño Pepper, Mushroom, Wild Mushroom, Roasted Red Pepper + $3 each topping (Limit to two per pizza)

Pasta Choices

— Penne —

— Spaghetti—

— Linguine—

— Gluten Free Pasta Available +3 —

Sauces

— Marinara —
Olive oil, plum tomatoes, garlic, & basil
$25

— Alfredo —
With imported Pecorino Romano cheese and cream
$27

— Vodka —
Onion, white wine, plum tomato, basil, vodka, and a touch of cream
$26

— Stuffed Rigatoni Alla Vodka —
Stuffed with mozzarella and ricotta cheese in our homemade vodka sauce
$28

— Wild Boar Bolognese —
Rich wild boar Bolognese tossed with pappardelle, parmesan, and toasted breadcrumbs
$36

— White Clam Sauce —
Served with linguine or spaghetti
$32

— Shrimp Scampi —
Garlic, white wine, sherry and butter sautéed with lemon juice and roasted red pepper flakes. Served with linguine or spaghetti
$32

— Cavatelli Alla Pugliese —
Fresh ricotta cavatelli tossed with sauteed broccoli rabe, Italian sausage, shaved Parmigiano, and toasted breadcrumb
$34

Entrees

— Chicken Cutlet Parmesan —
Served with spaghetti or penne Marinara
$30

— Veal Cutlet Parmesan —
Served with spaghetti or penne Marinara
$32

— Eggplant Parmesan —
Served with spaghetti or penne Marinara
$28

— Chicken or Veal Marsala —
Sautéed with Marsala wine & mushrooms. Served with garlic and thyme whipped potatoes and roasted vegetables
$30 ~ 32

— Lemon Chicken —
Boneless chicken breast sautéed with lemon, white wine, and butter. Served with potato and roasted vegetables.
$30

— Grilled Salmon —
With a dill shallot sauce and homemade salsa. Served with potato and roasted vegetables.
$34

— Grilled Hanger Steak —
14 oz hanger steak served with potato puree, grilled asparagus, and a raspberry-cherry pepper demi-glace.
$54

— Wonderfully Wicked Seafood Lovers (Frutta di Mare) —
Dish can be modified to serve one person. Shrimp, calamari, mussels, & clams sautéed with today's catch seared in garlic & olive oil with red pepper & tomatoes served over spaghetti or linguine. Also offered in a Bianco Sauce.
$75

Soft DrINKS

— Soft Drinks —
Coke, Diet Coke, Gingerale, Sprite, Lemonade, Iced Tea
$4

— San Pellegrino —
Limonata, Arancita
$5

— Sparkling & Flat Water —
$11

— Juices —
Apple, Cranberry, Orange
$5

—Coffee & Herbal Tea —
Caffeinated & Decaffeinated
$4

— Espresso —
Caffeinated & Decaffeinated
$4

— Cappuccino —
Caffeinated & Decaffeinated
$7

Desserts

Additional weekly dessert creations inspired by the season - please ask your server for today’s selection

— Warm Apple Bread Pudding —
$12

— Classic Cannoli —
$12

— Homemade New York Style Cheesecake—
$14

— Italian Gelatos & Sorbets —
$9-12

— Vanilla & Chocolate Ice Cream —
$6