Eat
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— Our Menu —
Reservation & Take out Policy
At Millrock, we operate on a first-come, first-served basis and do not accept reservations. Once we reach capacity, we utilize Toast’s waitlist system so you can add your name and be notified when your table is ready. Please note that guests must be present in person to join the waitlist. Due to the high volume of guests we serve each evening, we are not always able to answer phone calls or provide wait time updates.
Due to the size of our restaurant and the pace of dinner service, we cannot guarantee availability for takeout orders during peak hours. For large takeout orders, we kindly ask that you email us at Millrock2018ny@yahoo.com at least one week in advance. This allows us to properly plan and provide accurate pricing while ensuring we maintain the quality of our food.
We appreciate your understanding if we are unable to answer the phone during dinner service, as our primary focus is on providing the best possible experience for our guests in-house.
We Look FOrward to Welcoming You!
We offer a 3% discount on all bills paid with cash. The prices listed reflect this discount. If you chose to pay with a credit card, a 3% adjustment will be added to your total.
Please note we offer nightly dinner specials in addition to our menu below. Please check with your server on the offerings each evening.
Appetizers
— Maryland Crab Cake —
Jumbo lump crab meat, grilled corn and grape tomato succotash, sweet chili aioli
$26
— Broccoli Rabe —
Garlic, olive oil, marinated beans, Calabrian chili oil, toasted breadcrumbs, Parmigiano-Reggiano
$20
— Mussels —
Served in our red or white sauce
$19
— Spanish Octopus —
Ground chorizo, butter beans, cream, basil, mint
$24
— Fried Calamari —
Crispy calamari, dipping marinara
$19
— Wood-Fired Baked Clams —
Oreganata style, extra virgin olive oil, garlic, fresh herbs
$20
— Grandma Jessie’s Meatballs —
Beef, pork and veal meatballs, marinara, basil, creamy ricotta
$18
— Crispy Brussel Sprouts —
Banana vinegar and local honey
$14
— Italian Long Hot Peppers—
Caramelized onions, toasted breadcrumbs, Pecorino Romano, parsley, basil oil
$19
Salads
— Caesar —
Romaine, croutons, shaved Parmesan, Parmesan crisps, Caesar dressing
$17
— House —
Mixed greens, dried cranberries, goat cheese, strawberries, candied pecans, strawberry vinaigrette
$16
— Roasted Beet Salad —
Roasted beets, whipped ricotta, toasted pumpkin seeds, mixed greens, balsamic vinaigrette
$18
— Burrata —
Rosewater-pickled heirloom tomatoes, imported prosciutto, arugula, lemon vinaigrette
$20
PizzaS
— Margherita —
Mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil
$19
— White Pie —
Ricotta, mozzarella, imported Parmesan, fresh basil. Add prosciutto and arugula ($6)
$23
— Hot Honey Salami —
Cup-and-char pepperoni, mozzarella, hot honey drizzle, shaved ricotta salata
$23
— Chef’s Garden Pie —
Ask your server for today’s selection
$22
— Gluten Free Crust —
$4
Sauces
— Millrock Bolognese —
Ground beef, prosciutto, onion, garlic, carrots, red wine, plum tomatoes, a touch of cream, fresh mezze rigatoni
$36
— Sweet Pea Gemelli—
Pickled asparagus, blistered tomatoes, whipped ricotta, garlic oil, toasted breadcrumbs
$34
— Penne Vodka —
Butter, onion, garlic, white wine, plum tomatoes, fresh basil
$28
— Stuffed Rigatoni Alla Vodka —
Mozzarella and ricotta stuffed pasta, burrata, basil pesto oil, vodka sauce
$30
— White Clam Sauce —
Fresh clams, garlic, thyme, white wine, linguine or spaghetti
$36
— Shrimp Pappardelle—
Jumbo shrimp, guanciale, blistered tomatoes, brandy, with a touch of cream
$36
— Gluten Free Pasta —
$4
Entrees
— Chicken Cutlet Parmesan —
Breaded cutlet, marinara, fresh mozzarella, penne or spaghetti marinara
$37
— Chicken Marsala —
Boneless breast, mushrooms, marsala wine, whipped potatoes, seasonal vegetables
$36
— Crispy Eggplant —
Marinara, basil, burrata, Parmesan, fresh arugula
$32
— Lemon Chicken —
Boneless breast, lemon juice, clarified butter, white wine, whipped potatoes, seasonal vegetables
$34
— Grilled Salmon —
Tarragon hummus, Tuscan dill bean salad, herb vinaigrette drizzle
$38
— Pan-Seared Maine Scallops—
Parsnip purée, confit fennel, leek and shallot relish, paprika oil
$44
— Steak of the Week —
Ask your server for today’s cut. Hand-cut fries, demi-glace
MP
Sharables
— Wonderfully Wicked —
Shrimp, calamari, mussels, clams, today's catch, garlic, olive oil, red pepper, plum tomatoes, over spaghetti or linguine. Dish can be made to serve one person or in a bianco sauce.
$75
Soft DrINKS
— Soft Drinks —
Coke, Diet Coke, Gingerale, Sprite, Lemonade, Iced Tea
— San Pellegrino —
Limonata, Arancita
— Sparkling & Flat Water —
— Juices —
Apple, Cranberry, Orange
—Coffee & Herbal Tea —
Caffeinated & Decaffeinated
— Espresso —
Caffeinated & Decaffeinated
— Cappuccino —
Caffeinated & Decaffeinated
Desserts
With other weekly specials
— Seasonal Bread Pudding —
— Cannoli —
— Chocolate Mousse —
— Creme Brule —
— Italian Gelatos & Sorbets —
— NY Style Cheesecake—
— Ice Cream —
