Eat
This is the page description.
— Our Menu —
Reservation & Take out Policy
At Millrock, we operate on a first-come, first-served basis and do not accept reservations. Once we reach capacity, we utilize Toast’s waitlist system so you can add your name and be notified when your table is ready. Please note that guests must be present in person to join the waitlist. Due to the high volume of guests we serve each evening, we are not always able to answer phone calls or provide wait time updates.
Due to the size of our restaurant and the pace of dinner service, we cannot guarantee availability for takeout orders during peak hours. For large takeout orders, we kindly ask that you email us at Millrock2018ny@yahoo.com at least one week in advance. This allows us to properly plan and provide accurate pricing while ensuring we maintain the quality of our food.
We appreciate your understanding if we are unable to answer the phone during dinner service, as our primary focus is on providing the best possible experience for our guests in-house.
We Look FOrward to Welcoming You!
We offer a 3% discount on all bills paid with cash. The prices listed reflect this discount. If you chose to pay with a credit card, a 3% adjustment will be added to your total.
Please note we offer nightly dinner specials in addition to our menu below. Please check with your server on the offerings each evening.
Appetizers
— Burrata —
Fresh burrata with fig, pomegranate, prosciutto, walnuts, and honey vinaigrette
$20
— Spanish Octopus —
Over ground chorizo, butter beans, cream, basil, and mint
$24
— Mussels Bianco —
Sautéed with white wine, garlic, shallots, butter and fresh herbs
$19
— Broccoli Rabe —
Traditionally served sautéed with garlic and extra virgin olive oil (seasonally offered)
$18
—Fried Calamari —
With house marinara dipping sauce
$19
— Baked Clams —
Wood-fired oreganata style with seasoned breadcrumbs, extra virgin olive oil, and fresh herbs
$20
— Grandma Jessie’s Meatballs —
Beef, pork, and veal served with marinara, basil, and creamy ricotta
$18
— Crispy Brussel Sprouts —
With banana vinegar and local honey
$14
Salads
— Caesar —
Crisp romaine lettuce, house-made croutons, shaved Parmesan, and our homemade Caesar dressing
$15
— House —
Mixed greens with dried cranberries, goat cheese, candied pecans, fresh strawberries, and our house made strawberry vinaigrette
$16
— The Special —
Seasonal rotating salad featuring fresh, local ingredients. Ask your server for today’s selection
$18
PizzaS
— Margherita —
Fresh basil, mozzarella, plum tomato sauce
$19
— The White Pie —
Mozzarella, ricotta, and imported shaved Parmesan, finished with fresh basil
$22
— The Hot Honey Salami —
Cup-and-char pepperoni, mozzarella, spicy hot honey drizzle, and shaved ricotta salata
$23
— Chef’s Garden Pie —
Seasonal rotation; Ask your serve for today’s availability
$22
— Gluten Free Crust —
$4
Sauces
— Millrock Bolognese —
Ground beef, diced ham, onion, garlic, carrots, red wine, plum tomatoes, & a touch of cream, served over fusilli
$34
— Cacio e Pepe—
Classic Roman-style pasta with freshly cracked black pepper and Pecorino Romano, served over fresh gemelli
$30
— Vodka —
Penne tossed in a creamy sauce with sautéed onion, garlic, white wine, plum tomatoes, and fresh basil
$28
— Stuffed Rigatoni Alla Vodka —
Rigatoni stuffed with mozzarella and ricotta, served in homemade vodka sauce
$30
— White Clam Sauce —
Fresh clams in a rich garlic white wine sauce, served over linguine
$34
— Pugliese —
Cavatelli tossed with sautéed broccoli rabe, Italian sausage, shaved Parmigiano, garlic, and toasted breadcrumbs
$36
— Gluten Free Pasta —
$4
Entrees
— Chicken Cutlet Parmesan —
Breaded cutlet with house marinara and creamy burrata, served with a side of penne or spaghetti marinara
$37
— Chicken Marsala —
Boneless chicken or thin pounded veal sautéed with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted seasonal vegetables.
$36
— Crispy Eggplant —
With house marinara, burrata, parmesan and topped with arugula
$32
— Lemon Chicken —
Boneless chicken breast sautéed with lemon, white wine, and butter, served with whipped potatoes and roasted seasonal vegetables.
$34
— Grilled Salmon —
Roasted cauliflower purée, sautéed spinach, and basil oil
$38
— Shrimp Al Forno —
Breaded shrimp in a homemade marinara, topped and baked with a creamy burrata
$42
— Grilled Pork Chop —
Bone-in pork chop, cherry pepper sauce, whipped potatoes, and sautéed green beans
$48
— Steak of the Week —
Chef’s rotating steak selection. Ask your server for today’s cut and preparation.
MP
Sharables
— 42 oz Tomahawk Ribeye —
Served bone in grilled and served with roasted rosemary fingerling potatoes, seasonal vegetables, and our house-made demi-glace
$150
—Bone-In Veal Parmigiana —
(24 oz) Milk-fed veal chop, breaded and fried, topped with house marinara, fresh burrata, and arugula
$78
— Wonderfully Wicked —
Ask your server about availability. Shrimp, calamari, mussels, & clams sautéed with today's catch seared in garlic & olive oil with red pepper & tomatoes served over spaghetti or linguine. Dish can be made to serve one person.
$75
Soft DrINKS
— Soft Drinks —
Coke, Diet Coke, Gingerale, Sprite, Lemonade, Iced Tea
— San Pellegrino —
Limonata, Arancita
— Sparkling & Flat Water —
— Juices —
Apple, Cranberry, Orange
—Coffee & Herbal Tea —
Caffeinated & Decaffeinated
— Espresso —
Caffeinated & Decaffeinated
— Cappuccino —
Caffeinated & Decaffeinated
Desserts
Additional seasonal selection avaiable
— Apple Bread Pudding —
— Cannoli —
— Chocolate Mousse —
— Creme Brule —
— Italian Gelatos & Sorbets —
— NY Style Cheesecake—
— Vanilla & Chocolate Ice Cream —
