Eat
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— Our Menu —
Reservation & Take out Policy
At Millrock, we operate on a first-come, first-served basis and do not accept reservations. Once we reach capacity, we utilize Toast’s waitlist system so you can add your name and be notified when your table is ready. Please note that guests must be present in person to join the waitlist. Due to the high volume of guests we serve each evening, we are not always able to answer phone calls or provide wait time updates.
Due to the size of our restaurant and the pace of dinner service, we cannot guarantee availability for takeout orders during peak hours. For large takeout orders, we kindly ask that you email us at Millrock2018ny@yahoo.com at least one week in advance. This allows us to properly plan and provide accurate pricing while ensuring we maintain the quality of our food.
We appreciate your understanding if we are unable to answer the phone during dinner service, as our primary focus is on providing the best possible experience for our guests in-house.
We Look FOrward to Welcoming You!
We offer a 3% discount on all bills paid with cash. The prices listed reflect this discount. If you chose to pay with a credit card, a 3% adjustment will be added to your total.
Please note we offer nightly dinner specials in addition to our menu below. Please check with your server on the offerings each evening.
Appetizers
— Broccoli Rabe —
Garlic, olive oil, toasted breadcrumbs, Parmigiano-Reggiano
$18
— Mussels —
Served in our red or white sauce
$22
— Spanish Octopus —
Grilled octopus, chorizo, butter beans, cream, basil, mint
$24
— Fried Calamari —
Crispy calamari, marinara
$19
— Wood-Fired Baked Clams —
Oreganata, garlic, olive oil, fresh herbs
$20
— Meatballs —
Beef, pork & veal, marinara, creamy ricotta
$18
— Crispy Brussel Sprouts —
Banana vinegar, local honey
$14
— Italian Long Hot Peppers—
Caramelized onions, breadcrumbs, Pecorino Romano, basil oil
$19
— Burrata Caprese —
Sheep’s-milk burrata, roasted peppers, tomato, basil, balsamic glaze
$20
Salads
— Caesar —
Romaine, croutons, shaved Parmesan, Parmesan crisps, Caesar dressing
$17
— House —
Mixed greens, dried cranberries, goat cheese, strawberries, candied pecans, strawberry vinaigrette
$16
— Roasted Beet Salad —
Roasted beets, whipped ricotta, toasted pumpkin seeds, mixed greens, balsamic vinaigrette
$18
PizzaS
— Margherita —
Mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil
$20
— White Pie —
Ricotta, mozzarella, imported Parmesan, fresh basil. Add prosciutto and arugula ($6)
$23
— Hot Honey Salami —
Cup-and-char pepperoni, mozzarella, hot honey drizzle, shaved ricotta salata
$24
— Chef’s Garden Pie —
Ask your server for today’s selection
$23
— Gluten Free Crust —
$4
Sauces
— Millrock Bolognese —
Beef, prosciutto, onion, garlic, carrots, red wine, plum tomatoes, cream, mezzi rigatoni
$36
— Penne Vodka —
Butter, onion, garlic, white wine, plum tomatoes, fresh basil
$28
— Stuffed Rigatoni Alla Vodka —
Mozzarella and ricotta stuffed pasta, burrata, basil pesto oil, vodka sauce
$30
— White Clam Sauce —
Linguine, clams, garlic, shallots, thyme, white wine, butter, lemon
$36
— Gluten Free Pasta —
$4
Entrees
— Chicken Cutlet Parmesan —
Breaded chicken, marinara, fresh mozzarella, penne or spaghetti
$37
— Chicken Marsala —
Mushrooms, Marsala wine, whipped potatoes, seasonal vegetables
$36
— Crispy Eggplant —
Marinara, basil, burrata, Parmesan, fresh arugula
$32
— Lemon Chicken —
Lemon, white wine, butter, whipped potatoes, seasonal vegetables
$34
— Grilled Salmon —
Ask your server for today’s preparation
$38
— Steak of the Week —
Today’s cut, whipped potatoes, chimichurri sauce
MP
Sharables
— Wonderfully Wicked —
Shrimp, calamari, mussels, clams, and today’s catch tossed in a spicy Fra Diavolo sauce, served over spaghetti or linguine. Also available Bianco with garlic, olive oil, and white wine. Available as a single portion.
$75
Soft DrINKS
— Soft Drinks —
Coke, Diet Coke, Gingerale, Sprite, Lemonade, Iced Tea, Root Beer, Shirley Temple
— San Pellegrino —
Limonata, Arancita
— Sparkling & Flat Water —
— Juices —
Apple, Cranberry, Orange
—Coffee & Herbal Tea —
Caffeinated & Decaffeinated
— Espresso —
Caffeinated & Decaffeinated
— Cappuccino —
Caffeinated & Decaffeinated
Desserts
Ask about our other weekly specials
— Crème Brûlée —
Vanilla custard with a caramelized sugar crust
— Chocolate Mousse —
Rich chocolate flavor and a light, airy texture finished with a hint of whipped cream
— New York Style Cheesecake —
Silky, indulgent cheesecake on a golden graham cracker crust
— Justine’s Ice Cream Sandwich —
Chocolate chip cookies stuffed with vanilla or chocolate ice cream
— Chocolate Torte —
Dense, fudgy chocolate made without flour for a naturally gluten-free dessert
— Classic Cannoli—
Filled with sweet ricotta and chocolate chips
— Ice Cream —
Classic vanilla and chocolate
