Eat
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— Our Menu —
Reservation & Take out Policy
At Millrock, we operate on a first-come, first-served basis and do not accept reservations. However, we use Toast’s waitlist system when seating reaches capacity, allowing you to join the queue and be notified when your table is ready.
Due to the size of our restaurant, we cannot guarantee the availability of takeout orders during dinner service. For large group takeout orders, please email us at Millrock2018ny@yahoo.com a week prior to your event. This will allow us to plan and provide an accurate price for your order.
Please note, we apologize in advance if we are unable to answer the phone during dinner service, as our focus is on providing the best experience for our in-house guests.
We Look FOrward to Welcoming You!
We offer a 3% discount on all bills paid with cash. The prices listed reflect this discount. If you chose to pay with a credit card, a 3% adjustment will be added to your total.
Please note we offer nightly dinner specials in addition to our menu below. Please check with your server on the offerings each evening.
Appetizers
— Burrata —
Fresh burrata with fig, pomegranate, walnuts, and honey vinaigrette
$18
— Broccoli Rabe —
Traditionally served sautéed with garlic and extra virgin olive oil (seasonal)
$18
— Spanish Octopus —
Over ground chorizo, butter beans, cream, basil, and mint
$24
— Mussels Bianco —
Sautéed with white wine, garlic, shallots, butter and fresh herbs
$19
— Broccoli Rabe —
Traditionally served sautéed with garlic and extra virgin olive oil (seasonally offered)
$18
—Fried Calamari —
With house marinara dipping sauce
$18
— Baked Clams —
Wood-fired oreganata style with seasoned breadcrumbs, extra virgin olive oil, and fresh herbs
$18
— Grandma Jessie’s Meatballs —
Beef, pork, and veal served with marinara, basil, and creamy ricotta
$18
Salads
— Caesar —
Crisp romaine lettuce, house-made croutons, shaved Parmesan, and our homemade Caesar dressing
$14
— House —
Mixed greens with dried cranberries, goat cheese, candied pecans, fresh strawberries, and our house made strawberry vinaigrette
$16
— The Special —
Seasonal rotating salad featuring fresh, local ingredients. Ask your server for today’s selection
$18
PizzaS
— Margherita —
Fresh basil, mozzarella, plum tomato sauce
$18
— The White Pie —
Mozzarella, ricotta, and imported shaved Parmesan, finished with fresh basil
$21
— The Hot Honey Salami —
Cup-and-char salami, mozzarella, spicy hot honey drizzle, and shaved ricotta salata
$22
— The Prosciutto Burrata —
Topped with prosciutto di Parma, fresh burrata, garlic breadcrumbs, and baby arugula
$22
— Chef’s Garden Pie —
Topped with prosciutto di Parma, fresh burrata, garlic breadcrumbs, and baby arugula
$22
— Gluten Free Crust —
$4
Sauces
— Millrock Bolognese —
Ground beef, diced ham, onion, garlic, carrots, red wine, plum tomatoes, & a touch of cream, served over fusilli
$34
— Cacio e Pepe—
Classic Roman-style pasta with freshly cracked black pepper and Pecorino Romano, served over bucatini
$29
— Vodka —
Onion, garlic, white wine, plum tomato, basil, and cream, traditionally served over penne
$26
— Stuffed Rigatoni Alla Vodka —
Rigatoni stuffed with mozzarella and ricotta, served in homemade vodka sauce
$28
— White Clam Sauce —
Fresh clams in a rich garlic white wine sauce, served over linguine
$34
— Shrimp Scampi —
Garlic, white wine, butter, lemon, and red pepper flakes served over linguine
$34
— Pugliese —
Cavatelli tossed with sautéed broccoli rabe, Italian sausage, shaved Parmigiano, garlic, and toasted breadcrumbs
$36
Entrees
— Chicken Cutlet Parmesan —
Breaded chicken cutlet, house marinara, and melted mozzarella, served with a side of penne or spaghetti marinara
$32
— Chicken or Veal Marsala —
Boneless chicken or thin pounded veal sautéed with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted seasonal vegetables.
$32 ~ 36
— Crispy Eggplant Parmesan —
Breaded eggplant cutlet, house marinara, topped with fresh burrata and arugula
$30
— Lemon Chicken —
Boneless chicken breast sautéed with lemon, white wine, and butter, served with whipped potatoes and roasted seasonal vegetables.
$32
— Grilled Salmon —
Roasted cauliflower purée, sautéed spinach, and basil oil
$36
— Grilled Pork Chop —
Bone-in pork chop, cherry pepper sauce, whipped potatoes, and sautéed green beans
$48
— Steak of the Week —
Chef’s rotating steak selection. Ask your server for today’s cut and preparation.
MP
Sharables
— 42 oz Tomahawk Ribeye —
Served bone in grilled and served with roasted rosemary fingerling potatoes, seasonal vegetables, and our house-made demi-glace
$150
—Bone-In Veal Parmigiana —
(24 oz) Milk-fed veal chop, breaded and fried, topped with house marinara, fresh burrata, and arugula
$78
— Wonderfully Wicked —
Ask your server about availability. Shrimp, calamari, mussels, & clams sautéed with today's catch seared in garlic & olive oil with red pepper & tomatoes served over spaghetti or linguine. Dish can be made to serve one person.
$75
Soft DrINKS
— Soft Drinks —
Coke, Diet Coke, Gingerale, Sprite, Lemonade, Iced Tea
— San Pellegrino —
Limonata, Arancita
— Sparkling & Flat Water —
— Juices —
Apple, Cranberry, Orange
—Coffee & Herbal Tea —
Caffeinated & Decaffeinated
— Espresso —
Caffeinated & Decaffeinated
— Cappuccino —
Caffeinated & Decaffeinated
Desserts
Additional seasonal selection avaiable
— Apple Bread Pudding —
— Cannoli —
— Chocolate Mousse —
— Creme Brule —
— Italian Gelatos & Sorbets —
— NY Style Cheesecake—
— Vanilla & Chocolate Ice Cream —
